This super easy homemade chocolate syrup is made with cocoa powder and 5 other simple, real ingredients. It’s delicious in milk, on ice cream or in coffee!
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Author: Lydia @ ThriftyFrugalMom.com
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Ingredients
¾c.brown sugar
¾c.white sugar
1c.cocoa powder
pinchof salt
1c.cold water
1tbsp.vanilla
Instructions
Combine sugars, cocoa powder and salt. Add water; whisk until smooth.
Heat until boiling, stirring occasionally. Simmer for 5 min.
Remove from heat and stir in vanilla. Cool. Store in fridge.
Notes
Syrup will thicken as it cools, but if you like a really thick syrup, you may want to boil longer than 5 min.
The chocolate syrup should be stored in the refrigerator and will last at least 2 weeks.