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4.8 from 10 votes

Herb Roasted Chicken and Potatoes

This combination of potatoes, chicken and herbs is super easy to throw together and is so delicious!  It's sure to be a family favorite.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Author: Lydia @ ThriftyFrugalMom.com

Ingredients

  • 5 boneless skinless chicken thighs or breasts
  • 1 onion, chunked
  • 4 large or 6 small potatoes, chunked* see note below
  • 1 sweet potato, chunked
  • 6 tbsp. butter
  • 4 garlic cloves, crushed
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. brown sugar
  • ½ tsp. poultry seasoning
  • ¼ tsp. red pepper** see note below
  • 1 tbsp. parsley, fresh or dried

Instructions

  • Place chicken and veggies in greased 9x13 baking dish.
  • Melt butter and add remaining ingredients to it.  Pour over chicken and veggies.
  • Cover and bake @ 350 for 1 ½ hrs. (I used to bake this uncovered but discovered it was actually moister when I covered it.)

Notes

* I love using red potatoes when possible and most times don't bother to peel them either.
** If you don't like spicy food, you'll want to cut this back to 1/8 tsp.