Go Back
Print Recipe
4.8 from 10 votes

Herb Roasted Chicken and Potatoes

This combination of potatoes, chicken and herbs is super easy to throw together and is so delicious!  It's sure to be a family favorite.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Author: Lydia @ ThriftyFrugalMom.com


  • 5 boneless skinless chicken thighs or breasts
  • 1 onion, chunked
  • 4 large or 6 small potatoes, chunked* see note below
  • 1 sweet potato, chunked
  • 6 tbsp. butter
  • 4 garlic cloves, crushed
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. brown sugar
  • ½ tsp. poultry seasoning
  • ¼ tsp. red pepper** see note below
  • 1 tbsp. parsley, fresh or dried


  • Place chicken and veggies in greased 9x13 baking dish.
  • Melt butter and add remaining ingredients to it.  Pour over chicken and veggies.
  • Cover and bake @ 350 for 1 ½ hrs. (I used to bake this uncovered but discovered it was actually moister when I covered it.)


* I love using red potatoes when possible and most times don't bother to peel them either.
** If you don't like spicy food, you'll want to cut this back to 1/8 tsp.