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a white bowl full of cream cheese potato soup with ham and dill
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4.8 from 5 votes

Cream Cheese Potato Soup with Ham

An easy creamy potato soup with cream cheese and dill that is special enough for guests but simple enough to serve any time!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 8
Author: Lydia @ ThriftyFrugalMom.com

Ingredients

  • 6 c. water
  • 7 tsp. chicken bouillon
  • 2 packages 8 oz. cream cheese, cubed
  • 4 c. diced potatoes, peeled or unpeeled (diced into ¾ in. pieces)
  • 1 ½ c. fully cooked ham, cubed
  • ½ c. chopped onion (see Notes below)
  • 1 tsp. garlic powder
  • 1 tsp. dill weed

Instructions

  • In a large pot, combine the water and bouillon.
  • Add the cream cheese; cook on medium-low heat until the cream cheese is melted, stirring frequently. (I like to use a whisk for this.)
  • Add the remaining ingredients and stir to combine.
  • Simmer, uncovered, for 18-20 minutes or until the potatoes and onions are tender.

Notes

  • Vidalia Chop Wizzard - I love using this handy tool to dice potatoes and onions quickly! It's one of my favorites.
  • Onion- If preferred, you can substitute 1 ½ tsp. onion powder for the chopped onion.