Cheesy Potato, Ham & Green Bean Casserole
Chocked full of veggies and topped with a homemade cheese sauce, this Cheesy Ham, Potato & Green Bean Casserole is classic comfort food!
Servings: 8 servings
Ingredients
- 5 cups potatoes, cooked and diced (no need to peel)
- 6 cups green beans, cooked
- 2 cups cooked ham diced
Cheese Sauce
- 6 Tbsp. butter
- ¼ cup + 2 Tbsp. flour
- salt to taste (about 1 tsp.)
- ½ tsp. pepper
- ¼ tsp. onion powder
- 1/8 tsp. garlic powder
- 3 cups milk
- 1½ cups shredded cheddar cheese
Topping
- 2 tbsp. butter, melted
- ½ cup seasoned breadcrumbs
Instructions
- Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
- To make the cheese sauce, melt the butter and whisk in flour, salt, pepper, onion powder and garlic powder.
- Add milk, stirring constantly, until thickened.
- Remove from heat, add cheese and stir until melted.
- Pour cheese sauce over all.
- Combine breadcrumbs and butter; Sprinkle over top of casserole.
- Bake at 350° for 30 minutes.
Notes
Gluten-Free: Make this gluten-free by using gluten-free flour and breadcrumbs!
Leftover Ham: This is a great recipe for using up leftover ham! It would also probably work great with smoked turkey as well.