These easy Frozen Fruit Salad Cups are the perfect summer treat! They're so refreshing and makes a great snack, appetizer or healthier dessert.
Prep Time20 minutesmins
Freezeing Time8 hourshrs
Total Time8 hourshrs20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 16cups
Author: Lydia @ ThriftyFrugalMom.com
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Ingredients
1 ½cupsugar
3cupwater
12oz.frozen orange juice concentrate, thawed
120 oz. can crushed pineapple, undrained
7 to 8bananas, mashed or diced
1 to 2cupblueberries, fresh or frozen
3cupdiced peaches, fresh or cannedif using canned see my notes below
2cupgrapes, halved or quartered
Instructions
Stir sugar into water until dissolved.
Add frozen orange juice concentrate and mix in.
Stir in fruit. Once totally combined, put into containers. Freeze. (Remember that it will expand when frozen, so you’ll want to allow about ½ in. space at the top of the container.)
To serve, remove from freezer about 30 minutes before you are ready to eat. Or you can also defrost it in the microwave if you put the slush in microwave safe containers.
Notes
* Feel free to use whatever kind of fruit you prefer. As long as the total amount of fruit equals 6 to 7 cups plus the bananas, it should be fine.* If using canned peaches, you can use the peach juice in place of some of the water and then cut back a little on the sugar.* We love these freezer containers and they have a variety of sizes which is really nice.