Deliciously crispy on the outside and soft and moist on the inside, we love this stuffing as a Thanksgiving main dish or as a way to use up leftover turkey!
HOMEMADE DRIED BREAD CUBES:
To make the cubes, cut a slice of bread into strips about ¾ in. wide. Cut each strip, to create cubes. Once you have enough cubes cut, place them in a single layer onto a shallow baking sheet (cookie sheets with side work well). Bake at 375°, until cubes are dry, usually about 10 minutes. You can use the cubes immediately.
- This dish freezes really well! Just mix it up and freeze it unbaked. When you are ready to use it, allow it to thaw completely and then bake as directed.