4cupschicken broth(link in Notes for Homemade Chicken Broth recipe)
2 to 3cupscooked chicken, cubed
2cupscooked rice
salt if needed
Instructions
In large saucepan, saute carrots, celery and onion in butter until soft.
Add flour, seasoned salt and curry powder and stir until smooth.
Gradually add milk; stir and cook until thickened.
Add chicken broth, chicken and rice. Cook over low to medium low heat until hot, stirring occasionally.
Notes
Curry powders vary so much in how hot and spicy they are. The brand that I use is pretty mild and so I always add more than 1 tsp. But if you have a spicier variety, you may want to err on the side of caution. It's always easy to add more if you want it!