Easy Fresh Strawberry Pie Recipe
This simple strawberry pie made with Jello is a family favorite from my childhood! You'll love how easy it is to make.
Servings: 1 pie
Ingredients
- ¾ c. sugar
- 3 Tbsp. cornstarch
- 1½ c. water
- 3 oz strawberry jello
- 3 c. sliced fresh strawberries
- Cool Whip or Real Whipped Cream (link for Homemade Real Whipped Cream in Notes below)
- 10 in. baked pie crust (link for my Easy Homemade Pie Crust recipe in Notes below)
Instructions
- Combine sugar, cornstarch and water; cook over medium heat until thickened, stirring often. (I like to use a whisk for this.)
- Remove from heat and add jello; stir until dissolved.
- Allow to cool slightly, then gently mix in strawberries. (If you are in a hurry, you can skip this step- the berries just stay nicer if it’s cooled.)
- Pour into baked pie crust and refrigerate until filling is set.
- Before serving, top with Cool Whip or Real Whipped Cream.
Notes
Homemade Real Whipped Cream
Homemade Easy Pie Crust
STORAGE: This pie should be kept refrigerated and while it's best enjoyed within 24 hours of being made, it will last in the fridge for about 3 days.