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a pan full of Creamy Sausage and Potatoes in a pan
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4.73 from 319 votes

Creamy Sausage and Potatoes- a 30 minute dinner

In just 30 minutes you can have this Creamy Sausage and Potatoes on the table!  It’s the perfect quick and easy dinner and one of our favorite sausage and potatoes recipes.

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Servings: 5 people
Author: Lydia @ ThriftyFrugalMom.com

Ingredients

  • 1 lb. quality ground Itialian sausage
  • 1 med. onion, chopped
  • 4 to 4 ½ c. potatoes, diced into ½ in. chunks (no need to peel, unless you want too!)
  • 2 tbsp. flour
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • 1 c. milk
  • parsley optional

Instructions

  • Fry sausage and onion until browned.
  • Add enough water to cover sausage, then simmer for 10 minutes. Do not drain!
  • While sausage is cooking, dice potatoes. (I love using my Vidalia Chop Wizard
    for dicing the potatoes. Super fast!)
  • Add the potatoes, salt and pepper to meat.
  • Cover and simmer until the potatoes are tender, about 10 minutes.
  • While the potatoes are cooking, whisk milk and flour together until smooth.
  • Add to the sausage and potato mixture and cook on low to medium heat just until thickened, stirring occasionally.
  • Top with parsley and ENJOY!