This Fresh Strawberry Yogurt Cake is one of the best homemade strawberry cake recipes I’ve ever had! It’s made from scratch and is so incredibly moist. And that lemon glaze? Such an amazingly delicious addition!
* You can easily substitute at least 1 cup of whole wheat flour for the regular flour in this recipe and it will still be delightfully moist and delicious.
** The kind of yogurt that you use will make a slight difference in the end result of the cake. The thicker the yogurt, the less moist the cake- but it will still be quite moist. But no matter what kind of yogurt I've used (Greek, regular bought or homemade), this cake has always been delicious!
*** If you bake this in a glass pan, it will bake differently. From what I understand, you will need to reduce the temperature by 25 degrees to get it to bake the same as it would in a metal pan.