This combination of potatoes, chicken and herbs is super easy to throw together and is so delicious! It's sure to be a family favorite.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr40 minutesmins
Course: Main Course
Cuisine: American
Author: Lydia @ ThriftyFrugalMom.com
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Ingredients
5boneless skinless chicken thighs or breasts
1onion, chunked
4large or 6 small potatoes, chunked*see note below
1sweet potato, chunked
6tbsp.butter
4garlic cloves, crushed
½tsp.salt
½tsp.black pepper
1tsp.brown sugar
½tsp.poultry seasoningsee note below
¼tsp.red pepper**see note below
1tbsp.parsley, fresh or dried
Instructions
Place chicken and veggies in greased 9x13 baking dish.
Melt butter and add the remaining ingredients to it. Pour over chicken and veggies.
Cover and bake @ 350 for 1 ½ hrs. (I used to bake this uncovered but discovered it was actually moister when I covered it.)
Notes
Chicken: If I use chicken breasts that are larger, I typically cut them smaller (often in half)Potatoes: I love using red potatoes when possible and most times don't bother to peel them either.Poultry Seasoning: If you want to make your own, this recipe is a great one.Red Pepper: If you don't like spicy food, you'll want to cut this back to 1/8 tsp.