THRIFTYFRUGALMOM
This baked Mexican Chicken and Rice Casserole recipe is made with simple pantry staples and is ready in just 30 minutes. Hearty, delicious and easily adaptable, it’s the perfect quick and easy weeknight family dinner!
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Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
– 1 15-oz can black beans, drained and rinsed – 1 14.5 oz can diced tomatoes, drained – 1 c. pasta sauce can be flavored with garlic and onion etc.
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