Easy And Healthy Tomato Basil Soup With Parmesan

THRIFTYFRUGALMOM

This easy Tomato Basil Soup with Parmesan is loaded with veggies and can be prepared on the stovetop or in the crockpot. Simple, healthy and delicious!

One of the ways we try to save money on groceries is by eating at least one meatless meal a week.

We love our meat, so I’m always excited when I can find meatless recipes that are so good and full of flavor that we don’t even think about the fact that we’re not eating any meat.

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Prep Time 20 mins Cook Time 5 hrs 30 mins Total Time5 hrs 40 mins

Ingredients

- 2 (14 oz) cans diced tomatoes – 1 cup finely diced celery – 1 cup finely diced carrots – 1 cup finely diced onions

No. 1

Instructions

STEP 1: In a large stockpot, combine the diced tomatoes, celery, carrots, onions, chicken broth, oregano, basil, and bay leaf (if you are using it). Cook until the veggies are soft.

No. 2

STEP 2: For a smooth and creamy soup, use an immersion blender and blend until there are no chunks remaining.

No. 3

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