Easy and Inexpensive One Pan Spanish Chicken And Rice

THRIFTYFRUGALMOM

This One Pan Spanish Chicken and Rice is one of our favorite easy dinner recipes! It combines chicken, rice, tomatoes, onions and peppers into a delicious Mexican inspired skillet meal that is ready in just 30 minutes!

This One Pan Spanish Chicken and Rice is a regular on frugal menus and I really don’t know why it’s taken me so long to share the recipe here!

I tend to fall back on this Spanish chicken with rice recipe a lot partly because it’s delicious, partly because it’s budget-friendly, partly because it’s so simple to make and partly because it cooks in one pan, making cleanup very minimal!

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Ingredients

– 2 tbsp butter – 2 cans (14.5 oz. each) diced tomatoes, drained or 4 c. diced fresh tomatoes – 1/2 cup onion, finely chopped – 1 green pepper, chopped

No. 1

Instructions

In skillet, melt butter, then add tomatoes, onion, pepper, salt and garlic powder.  Cook for about 5 minutes.

No. 2

Add rice and broth.  Cook on low heat until rice is done and broth absorbed.

No. 3

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RECIPE