THRIFTYFRUGALMOM
As a child, I loved watching my mom make old fashioned apple dumplings. Seeing her skilled hands mix up the dough from scratch, cut it into squares and then carefully wrap each square around a big, cored apple, filled with sugary goodness, totally fascinated me.
I can still see her bending over the open oven using her baster to spread the syrup over the dumplings as they baked. We all loved when she took the time to make her apple dumplings, but it didn’t happen often because of how time-consuming they were to make.
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Prep Time 20 mins Cook Time 40 mins Total Time 1 hour
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